Tuesday, October 18, 2011
Since my last post was on the indulgent side (as in, two sticks of butter and three kinds of sugar indulgent), today I thought I'd bring you these apricot-ginger bars. They're still sweet, but not too terribly bad for you, as they incorporate whole wheat flour and oats in both crust and topping, and don't contain very much butter at all. The kick in the topping comes from candied ginger (isn't ginger supposed to be healthy?), and most of the sweetness in the bars comes from the apricot jam. I used regular store-brand preserves, but you could try using an all-natural kind if you want: it might have a looser texture, but should still work (just please don't use the "diabetic" kinds that are sweetened with artificial sweetener. They taste funky.).
Saturday, October 15, 2011
Hello friends! Sorry the for extended silence. But look, I've brought cookies! Blueberries and Cream Cookies, to be exact, from Manhattan's Momofuku Milk Bar, courtesy of Bon Appetit. They're a bit more involved than you're average chocolate chip, but definitely worth it, and are going into my usual repertoire for sure. The best thing about them are the milk crumbs:
Wednesday, October 5, 2011
I have briefly commented on my love for the self-serve frozen yogurt shop before. Back in Los Angeles, there was one just a few blocks away from my apartment. I'm not proud to admit, the people working there new me after about one week of me living in the area. The place is called Cantaloop and they're an independently owned shop; there was also a Pinkberry (aka Crackberry) a few blocks in the other direction. Places like Pinkberry and Red Mango (they're main competitor) didn't impress me as much because they were pricier, offered much fewer flavor options, and were not self-service - I like to control my fro-yo. What can I say, I like the power.
Sunday, October 2, 2011
I didn’t eat dessert after attending the Korean Festival last Saturday, which is unusual for me, because even if it’s just a small square of chocolate I like to end the day with something sweet. Never fear though, I made up for it and then some the next day when I attend the Luxury Chocolate Salon in Pasadena.